What are the snacks in Xiamen

The taste of food in Xiamen is similar to that of a southern coastal city, basically, fresh, salty, sweet and fragrant.

The following are Xiamen snacks:

1, Xiamen Shacha Noodles

Shacha Noodles is one of Xiamen's famous snacks, Shacha Noodles is wonderful in the soup, to Shacha sauce boiled Shacha broth is rich and fragrant, the noodles are used in Southern Fujian's oil noodles, the oil noodles and green vegetables in boiling water cooked in a bowl, while hot, poured into the Shacha broth. Finally, you can add your own preferences for condiments, soy products, sausage, rice blood, cashews, etc., and then drizzled with a small spoon of spicy oil, eat up the flavor of the spicy nose, painfully.

The main components of Shacha Noodles are lye oil noodles and soup, of which the main attraction in the soup is the Shacha sauce. As for the other seafood, meat and fish balls are added according to people's different needs, and each store will have its own secret recipe and ingredients.

2, Xiamen oyster fry

Xiamen oyster fry, also known as oyster fry, is a flavor of Xiamen's traditional popular food, but also a common home cooking, different from the Quanzhou oyster fry, Xiamen oyster fry is more concerned about the tenderness of the oysters, the choice of Xiamen Tongan produced by the groundnut flour.

It chooses oysters in the top quality "pearl oysters" as the main material, and the difference between the rest of Quanzhou is to add crispy meat, to the ground with the An melon powder mix, and then add has been cut into small diced section of fresh garlic or coriander and a little salt, poured into the hot frying pan fried and become. The flavor is fresh and sweet, sticky and fragrant, and rich in nutrition. If you add a little salsa, hot sauce and other condiments, or add eggs in the frying together, the flavor is more delicious, taste more fragrant. Details

3, Xiamen pie

Xiamen pie is a high-quality flour, lard, top quality green beans made of pie snacks, Xiamen, Fujian, a more than 100 years of history of specialties, belonging to the Min cuisine. Xiamen's pies are very popular because of their sweet and crispy texture, moistness and coldness, and their wide variety of flavors. Along with the flow of tourists to the country and the world, it has become one of Xiamen's major famous local specialties. Among them, Gulangyu Island pies, Nanputuo vegetarian pies, Sunstone pies, Ajizai pies, Wangji pies, Huang Zhehe, Huang Shengji is more famous.

There are two kinds of pies in Xiamen. Sweet pies are filled with green bean paste and baked with lard and sugar. Salty cake is filled with diced meat, plus lard and sugar made. Crispy skin filling beautiful used to describe Xiamen pies, no exaggeration. Before the reform and opening up, all kinds of goods were scarce, especially food, but also a shortage of food. Xiamen's pies for the taste of sweet and crispy fine, moist and cold, a variety of flavors, loved. Details

4, ginger duck

Ginger duck, southern Fujian traditional dishes, but also one of the Xiamen region's traditional food, popular in Xiamen, southern Fujian, Quanzhou area, ginger duck was originally a court meal, rumored to be the famous Shang Dynasty doctor Wu Zhong created, and then spread to the people, so it has become a famous dish.

It can be used to replenish both blood and qi, while the accompanying duck meat has the effect of nourishing yin and reducing fire. The medicinal food in the cuisine is nourishing but not greasy, warm but not dry, suitable for fall and winter. The food is attractive, fragrant, tasty and nutritious, in which the ginger mother slices have a unique taste; among them, Xiamen Hao De Lai ginger duck, Li You salt water duck, Yin Xiang ginger duck is more famous. Details

5, burnt meat dumplings

Xiamen, Fujian, burnt meat dumplings have a long history, has a sweet and tender, oily and not greasy, fine craftsmanship and other characteristics of the dumplings in Fujian have a number of varieties across the country, there are salted rice dumplings, bean dumplings, sweet rice dumplings, meat dumplings, etc., the only Xiamen meat dumplings are more famous. Xiamen meat dumplings taste sweet, oily and not greasy, red and yellow shiny color, rich attract people to taste the attraction.

Eating dipped in a variety of condiments such as garlic, mustard, red hot sauce, turnip acid, sweet and tender, oily and not greasy. Minnan language " hot " and " burn " the same meaning, ? The so-called " roast meat dumplings ", is to be eaten while hot dumplings, hot food is more flavorful. Details

6, taro package

Xiamen has a traditional snack called taro package, is to taro for the skin package filling. Taro bread is the old generation of Xiamen people must eat on New Year's Day, just like the northern people must eat dumplings on New Year's Day. In particular, the taro buns just steamed up thin skin, it seems that the filling inside to break through the skin out like.

The Department of Penang taro peeled and washed pounded into raw taro puree, and a small amount of starch, salt, mix well, in the bowl of the inner wall coated with a layer of oil, put into the pre-prepared pork, shrimp, mushrooms, asparagus, water chestnuts and other pieces of shredded fillings, and then covered with a layer of taro puree. Gently inverted out in a steamer basket to steam and cook. Eat with Xiamen sweet and spicy sauce, Xiamen tea sauce, etc., the flavor is better. Details

7, fried five spices

Fried five spices, Fujian Province, local traditional snacks. In Xiamen, Quanzhou, Zhangzhou and other places have, but the practice of the three places have certain differences, some with water chestnuts, with lean meat, with carrots, Xiamen and Zhangzhou area will also put a small amount of sugar, eat sweet and salty feeling, with a special soybean skins, wrapped in chopped meat, water chestnuts, green onions, etc., wrapped up in spring rolls, and then put down the frying pan into a charcoal brown, cut into a few segments, dipped in the condiments into the food, fragrant, crispy, crunchy, fresh, wonderful. The most important thing to remember is that you can't tell the difference between the two.

As early as sixty years ago, Xiamen's fried five spices on the kill, reveal the head, showing its unique flavor, welcomed by the majority of diners. In Xiamen's "four holes well" and "two She Temple" and so on have set up the stalls of marinade, which has a popular fried five spices. Details

8, earth bamboo shoots jelly

Earth bamboo shoots jelly is Xiamen, southern Fujian region, Quanzhou area of a color and flavor of the characteristics of the traditional snacks, originated in Quanzhou, Fujian, Xiamen is more hot, famous. Earth bamboo shoots, also known as Tu Bamboo Shoots, is a kind of frozen products processed from endemic products. It is rumored that the inventor is the national hero Zheng Chenggong. It contains gelatin, and the main ingredient is a worm, belonging to the phylum Staphylinidae, with the scientific name of Cocculus graminicus, two or three inches in length. After boiling, the gelatin contained in the body of the worm dissolves into the water, and when cooled, it condenses into a block, and its meat is clear, and the flavor is sweet and fresh.

With good soy sauce, Yongchun vinegar and garlic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian Province and even the pan-South Fujian area. Details

9, peanut soup

Peanut soup is Xiamen's unique flavor of sweet soup, sweet and refreshing, nourishing and moisturizing lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanut kernel crunchy not broken, melt in the mouth, soup color milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs. One of the more famous peanut soups in Xiamen is the Huang Zehe peanut soup store at the head of Zhongshan Road, which has a history of more than fifty years.

Huang Zhehe is from Quanzhou, his peanut soup is representative of Xiamen, not only local reputation, in foreign travelers, Hong Kong, Macao, Taiwan compatriots and overseas compatriots, has long been known. Details

10, Xiamen noodle line paste

Xiamen noodle line paste originated in Quanzhou, Fujian Province, Fujian Minnan Xiamen, Quanzhou area and the Taiwan region of the flavor of the snacks, paste, is made of fine noodle line, groundnut flour. First boil water, add sweet potato flour and seasoning, noodle threads. It is usually eaten for breakfast, but can also be eaten as a snack and late-night meal with fritters and horseshoe cakes.

The taste is delicious, sweet and smooth, with the local flavor of southern Fujian. It is the most classic way to eat doughnuts for breakfast, which is often eaten by Xiamen people. Pork bone soup cooks the noodle threads until they are soft, sprinkle ginger and chopped celery, add sausage, shrimp, marinated egg and other ingredients, smooth and comfortable.