How about going to Shimonoseki Toffee discus?

All right. According to the knowledge of tea, the information of 20 1 1 Taifei Xiaguan small discus was inquired:

The first bubble, the average thickness of the entrance, is faster than the aroma, light in intensity and very fast. The aroma is faint smoke, the tongue root is slightly astringent and bitter, and the overall taste is still light. The tea soup is pure, and there is no odor.

The second bubble, the thickness rises quickly, silky and bitter. The smell of smoke is the dominant aroma, and the strength of fluid production is moderate, with a hint of coolness in the mouth. The fragrance of tea has also risen rapidly, and this sense of foam has risen rapidly.

On the whole, this 1 1-year-old Toffee Iron has a very good performance in the front section. The overall soup is delicate, the smell of smoke is different from that of plum, the salivation and tea fragrance are relatively stable, and the front section has a good oral experience and throat rhyme. The charm of Pu 'er tea transformation is also a good experience. However, it also has a very obvious disadvantage, that is, the astringency that cannot be melted runs through the whole process, and the lack of quality of tea soup leads to a short duration of good drinking experience. Cost-effective, compared with other years of small iron, there is still a lot of room for transformation.