What materials do you need for homemade milk tea?

Materials and methods needed for milk tea;

material

Fresh milk 400ml, black tea 5g, sugar 15g or so (both soft sugar and granulated sugar can be used, and a little sugar can be added if you like sweetness, but not too much).

Prepare a non-stick pan with a thick bottom. It is better to have a small milk pot. The bottom of the milk pot will be thicker, so it will not be so easy to cook caramel!

working methods

1, heat the milk pot with high fire, then turn to low heat, add the weighed sugar and cook until it is fully cooked. At this time, let it melt slowly and turn into caramel color. Don't touch the sugar. Here, Bian Xiao forgot to take pictures, just watching the sugar melt and turn brown.

Tip: Don't touch the sugar, because it may turn into icing if you move it, and it will not be successful if you cook it.

2. After the syrup is boiled, pour in the milk, and then the syrup will solidify. This is because syrup will solidify when it is cold, and it will melt after a while. Don't worry. At this time, you can add tea. If you don't like to drink too strong, you can put it later. At first, the color of the tea shop was not obvious, but the color of milk. It'll be all right in a minute.

3. Stir the liquid slowly with a shovel to prevent the milk from preheating and solidifying to the bottom of the pot! After boiling for a few minutes, the solidified sugar melts and the color begins to darken slowly. In the process of stirring, the tea leaves are constantly pressed with a shovel to make the tea fragrance blend into the milk.

4. Cook until the color of milk tea no longer changes, and then turn off the fire. Filter with a colander and put the milk tea in a cup, or if you cook as much as Bian Xiao, you can drink it slowly in a teapot. The more you cook, the more fragrant it is, and the milk skin is constantly produced.