How to make homemade shrimp oil trick

Teach you homemade shrimp oil, oil flavor color red, simple practice, put a year are not bad

Life in the little by little, as a positive, like the kitchen and food cook, every time I will be careful budgeting, the life of the firewood, oil, salt, vinegar and tea, are able to save on saving, can be utilized to make use of the material will be used up, usually eaten seafood, for example, fresh shrimp, only need to use shrimp! Then the question arises, shrimp shells are directly discarded or stay? In Ya Ya around most of the friends will be directly discarded, in fact, shrimp shells are also very good ingredients, shrimp shells in the calcium content is very high, especially for the growth period of the children, the shrimp shells is the best food for calcium.

Shrimp shells after low oil frying to shrimp shells golden crispy, so that the child to eat so very convenient, you can also use the grinding machine to beat shrimp shells into powder, used to stir-fry, stirring rice, mixing noodles, and so on. Is not very convenient. Boiled shrimp oil used to fry vegetables, fried noodles, or used to directly mix noodles, mixing powder, mixing rice, think of drooling, fried shrimp shells, shrimp oil, both are good food, hurry up to do it! My children are shrimp shells out of the pot, sprinkled with a little salt bumps evenly on the open food, crispy and delicious, one after another especially fragrant, the next by the editor to share this practice it!

Homemade shrimp oil

Materials: shrimp shells moderate amount of cooking oil moderate amount of ginger 1 peppercorns 20 grams

Steps:

1. Prepare fresh shrimp, shrimp, clean, put into the freezer for half an hour, so that the shrimp shells are better peeled off the shrimp frozen shrimp peel off the head of the shrimp, the shrimp shells are also peeled off the shrimp head of the shrimp shells to keep spare, this shrimp shells I'm staying! Used to do shrimp oil

2. Peel the shrimp, only take the shrimp shell, shrimp another role

3. Prepare peppercorns and ginger

4. Then pour the cooking oil into the pot, the oil is 2 times the material, and then all the materials are poured into the pot, the whole process of opening a small fire to fry

5. Frying process, the shrimp shells will be narrowed down, halfway through the use of a spatula to flip the shells, in case the periphery of the shells did not fry

5. In case the periphery of the shrimp shells are not fried to, turn you when a spatula pressure shrimp shells, so that boiled out of the shrimp oil, and fragrant and red Oh

6. Finally turn the shrimp shells, there is a more special crunchy feeling, or to take one to try to melt in the mouth on it, so that it is particularly crispy