How to make cheese sticks

Cheese slices

two

Cream cheese

25 grams (not allowed)

milk

150g

sugar

10g

Gelatin flake

5 grams

Method for making cheese sticks

Step 1

5 grams of gelatine tablets soften when boiled in cold water.

Second step

Heat cream cheese and cheese slices with 50 grams of milk and stir until smooth.

Third step

Add the remaining milk and sugar, heat to about 60℃, and turn off the heat. Add gelatine tablets and stir well.

Fourth step

Pour into the mold and refrigerate for 4 hours.