The practice of rubbing fish noodles

Rubbing fish noodles, also known as rubs, is a unique traditional pasta snack in Zhangye City, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. Although the method of kneading fish is a little complicated, it tastes good and delicious. You can eat it dry or stir-fry.

Specific practices are as follows:

1, knead dough; The surface must have a proper softness, neither too soft nor too hard. Roll the dough to about 5 mm, not too thin.

2. Stripes; Cut the rolled dough into strips. About 5 mm wide, twisted into a cylinder.

3. Reprocessing; This step is the most complicated. It takes a lot of effort to break the cylindrical noodles. Beginners can first cut noodles into short strips about 3cm long with a knife, and then rub them into fish-like shapes by hand.

4. Forming pot.