What are the specialties in Inner Mongolia?

Inner Mongolia specialties are as follows:

1, air-dried beef jerky: This is a famous specialty in Inner Mongolia, known as "Genghis Khan's military food", which not only retains the original flavor of beef, but also facilitates storage and carrying, and is the first choice for many tourists to buy and give gifts to relatives and friends.

2. Roast whole sheep: This is a traditional Mongolian food. It is carefully baked by fat sheep. Crispy skin and tender meat. It is a special food in Inner Mongolia.

3. Dairy products: Dairy products in Inner Mongolia are very rich, including yogurt, cheese and milk tofu. These are all made of fresh milk, with unique taste and rich nutrition.

4. Mongolian fried rice: this is a kind of food made of millet through boiling, frying and grinding. It is golden in color, nutritious and easy to preserve. It is one of the traditional Mongolian foods.

5. Wuhai sheep blood sausage: This is a blood sausage filled with sheep blood. After cooking, slice and eat. It is delicious and nutritious. It is one of the special foods in Inner Mongolia.

6. Inner Mongolia Horqin air-dried beef jerky: This kind of beef jerky is selected from high-quality yellow cattle in Horqin grassland in northeast Inner Mongolia. Naturally air-dried, the meat is firm and mellow, and it is one of the specialties of Inner Mongolia.

7. The special products in Inner Mongolia are Nostoc flagelliforme, Auricularia auricula, day lily, Hericium erinaceus, rice, Yellow River carp, Baotou licorice, Codonopsis pilosula, Cistanche deserticola, Astragalus membranaceus, Hippophae rhamnoides, almond, velvet antler, camel-shaped Mongolian knife, Mongolian silverware, leather sheets, medlar and various nourishing drugs.