Which is better, Iron Kettle or Coppersmith's Thick Kettle?

Overall, the Coppersmith Thick Kettle performs better compared to the Claypot Iron Kettle. Here is the specific comparison:

1. Material: Coppersmith thick kettle inner liner is copper, while the clay stove iron kettle inner liner is iron. Copper conductivity and heat transfer is better than iron, so in terms of heating speed and thermal efficiency, Coppersmith thick kettle is more advantageous than the clay stove iron kettle.

2. Heat storage capacity: the inner liner of clay stove iron kettle has stronger heat storage capacity due to its thick iron. Special turbo heating technology, restore the ancient iron pot cooking, retaining the original flavor of the ingredients. The Coppersmith thick kettle is relatively weak in terms of heat storage capacity.

Comprehensively, Coppersmith Thick Kettle has advantages in heating speed, thermal efficiency and inner liner material, but Tujiao Iron Kettle performs well in heat storage capacity. You can choose a suitable model according to your needs and budget.