How to make a good rice wine or wine brew with Anqi Wine Quartet

It's easy, soak the glutinous rice for 4 to 6 hours, steam it for 35 to 40 minutes (the rice is cooked, but still a little hard), and pour the cool white water prepared first onto the glutinous rice to the extent that it doesn't seep. When the temperature of the rice drops to about 40-35 degrees, mix in the rice wine. Then the mixed glutinous rice canning, compaction, the center of a hole seepage liquor, and then sealed heat preservation. 24 hours later, to see if there is a wine flavor. After 24 hours, see if there is any flavor of wine. 36 hours in summer, it must be ready. After that, it's time to taste and enjoy.

Special note: in the whole process can not dip a little oil meat, also do not dip raw water. If the temperature is not sure, rather a little lower, so that the wine is sweet.