Where are Portuguese tarts a specialty

Portuguese tarts are a British specialty.

The earliest Portuguese egg tarts came from Andrew Stow, an Englishman who, after eating Pasteis de Nata, a traditional confection from Belem, a city near Lisbon, in Portugal, decided to add his own creativity to the traditional recipes, and opened Andrew's Bakery on Coloane Island, Macau, in 1989, and created the popular Portuguese egg tarts with lard, flour, water and eggs, as well as the British-style pastry practices to create the popular Portuguese egg tarts. Portuguese egg tarts (Portuguese tarts) are the most famous of Macau's snacks, with special attention to baking techniques, and are very popular among diners.

Characteristics of Portuguese Egg Tart

Portuguese Egg Tart is a small, creamy, pastry-filled egg tart, a Western-style tart with egg batter as its filling. Also known as Portuguese custard tart, Portuguese cream tart, and caramel macchiato tart, Portuguese custard tart is characterized by its caramelized black surface, which is caramelized by excessive heat. Portuguese egg tarts have a softer texture, and the addition of cream to the custard filling makes the tart crispy, with a soft, smooth, sweet filling and a unique, creamy flavor.