Is there anything delicious in Ganzhou, Jishou?

Jishou is a city with a long history and culture, and it is also a paradise for eating goods. As a major feature of Jishou City, Ganzhou District has many mouth-watering delicacies.

The first course is Ganzhou stone fish head. This kind of food ranges from traditional barbecue techniques to unique stone baking. Stone fish is delicious, delicate in meat, not fishy or firewood, and moderately salty, which makes people memorable.

The second kind of food is sugar and oil Baba at the bridge of Jishou, which has a long history of passing cups. "Sugar and oil Baba" is made by hand, with a crisp taste and a layer of syrup and oil in the middle. The syrup is sweet and oily, and it has a sense of satisfaction when chewed.

The third kind of food is snowflake crisp in Ganzhou, which is crisp and sweet and melts in the mouth. This is a traditional cake in Ganzhou. Fermented from high-quality flour, with natural raw materials such as brown sugar, white sugar and sesame, it is known as "the most delicious snack in Jishou".

Whether it is stone fish head, sugar and oil Baba or snowflake crisp, it is a special food in Ganzhou, and it is also worth a try in Jishou.