Practice of Qingdao fried chicken rack

Crispy fried noodles 1 bag

Sugar 1 teaspoon

2 tablespoons starch

2 tablespoons flour

A little salt

A little pepper powder 1: after cleaning the chicken rack, put it in a pot, add crispy fried powder, flour, starch, sugar, salt and pepper powder, and then add 2 tablespoons of water. 2: Mix well and marinate 15-20 minutes. Add water to hang the chicken rack on the pulp. ) 3: After curing, take the pot and add more oil to heat it. 4: Start the chicken rack frying ... This is the first stock trading. Don't fry for too long, just fry until it is about 8 minutes cooked. After all the chicken racks are fried, use crude oil and burn the oil for a while before starting the second frying. 5: If you have oil-absorbing paper for the kitchen at home, you'd better suck the oil from the chicken rack. I fried the chicken rack twice to make it crisper. ...

Don't have a big fire when frying chicken, because there is sugar. If the fire is too big, the paste hanging outside will burn easily. ...