Zhongshan specialties have what snacks

What are the specialties of Zhongshan snacks, what are the specialties of Zhongshan to send friends?

Zhongshan Crispy Grass Carp

Zhongshan Crispy Grass Carp, Zhongshan City, Guangdong Province, Geographical Indication products. Due to the unique breeding environment and technology, crispy grass carp meat firm, refreshing, crispy, resistant to cooking does not rot, and meat flavor fragrant and tasty, has won numerous honors, and exported to Hong Kong and Macao and some countries in South America. Red Sun Restaurant is a high-end farmhouse specializing in crispy meat carp, more famous.

Zhongshan Almond Cake

Zhongshan Almond Cake: It is called because of its almond-like appearance. The original family self-cooked self-catering, later copied into a commodity, the shape changed to a small round cake. Has a history of more than 70 years. The body of the cake is crispy, the heart of the cake is sweet, fat but not greasy, melting in the mouth, the flavor is unique. There are many specialty stores in the city with a variety of flavors to choose from.

Huangpu Lamei

Traditionally, there is a saying among the Lingnan people that when the wind blows in autumn, you should eat Lamei. That is to say, every year after the beginning of the lunar calendar, when the north wind sends a cool breeze, the folk season of making preserved meat arrives. Market stalls, a string, a row of hanging up all kinds of preserved meat products, in the light of the glow, onyx bright, colorful, strong smell of bacon, attracting people to linger in front of the stalls back and forth. The most eye-catching of these stalls, is marked with the trademark of the yellow nursery meat products.

Delta Shalan chicken

Delta Shalan chicken is a specialty of Delta Township. Shalan Chicken is also known as Triangle Chicken, also known as Shiqi Chicken. It is one of the high-quality local chicken breeds in Guangdong Province! Characterized by chicken its individual large, thicker breast meat, muscle fullness, to chicken flavor, smooth, bone crisp and famous. It was sold to Hong Kong and Macao as early as the 1920s.

Shaxi chicken

Shaxi chicken meat is delicious, coupled with more unique cooking techniques, to make the white cut chicken reputation in Zhongshan, has become one of the three Shaxi dishes. Selection of chicken are in 2 to 3 pounds or so, after plucking, divided into several times into the water, and iced water over the cold river, and then with ginger paste, soy sauce and other seasonings, eating food dipped in seasoning to eat, this chicken skin crisp meat, tender in the mouth, the chicken flavor is particularly strong, by the people of zhongshan, and Hong Kong and Macao region of the popularity of the eater. Gao Lao Hotel, St. Lion Market Hotel, etc. White cut chicken is more popular.

Shiqi pigeon

Shiqi pigeon is one of the famous specialties of Zhongshan City, Guangdong Province! Shiqi pigeon is originally Zhongshan overseas Chinese from abroad to introduce the excellent pigeon breeds, with Zhongshan Shiqi pigeons of the excellent pigeons hatched out of a kind of pigeons. This kind of pigeon is famous for its large body, tender meat and thick breast meat, and there are many cooking methods, and the tea dishes made with pigeon include braised pigeon, crispy pigeon, Ming roasted pigeon, Songjiang pigeon, Jiangnan white pigeon, oil-soaked pigeon, white cut pigeon, and soy sauce king pigeon.

Shiji produces pigeons, which are famous for their large size, thick breast meat, full muscles, tender and flavorful meat, and are well known in the markets of Hong Kong, Macau and the provinces. Shiqi quite a few restaurants soaked pigeon, but also extremely popular with diners.

Shaxi buckle meat

Long people to do feasts, there must be buckle meat, is regarded as the king of dishes. This dish has been passed down from the Daoguang period of the Qing Dynasty to the present day. Its flavor is characterized by rich and sweet aroma, crispy and not greasy, Shaxi Town, all restaurants and restaurants and even the average family know how to make the local famous dishes. Shaxi buckle meat is fat but not greasy, in the mouth only feel a little bit of constantly melting, with its unique practice, renowned at home and abroad.

Plantain buds porridge

Plantain buds porridge, porridge color milky white, porridge gas fragrance, taste sweet, is a Shatian flavor of the beautiful porridge. Fresh and refreshing banana buds are not only delicious, but also have high dietary benefits, in addition to containing a lot of protein, vitamins, but also detoxification of dampness, moistening the stomach and intestines. In Lundu people have to eat ~

Potter Worm

Wo worm, produced in the silt of rice paddies, so the name. In the first half of the year, from the first summer to the first full moon, and in the second half of the year, from the cold dew to the frost, the worms come out of the mud, and then they are caught with the nets. Wo worms are rich in protein, fat, iron, phosphorus and vitamin B, etc. They are of high nutritional value and have a very fresh and sweet taste, which is very popular among the people in the Pearl River Delta. There are many ways to eat worms, such as stewing potage worms, frying worms, drying worms in the sun, making worms sauce or worms cake, boiling worms, lotus root and eyebrow bean soup, etc., of which potage worms are the most popular among the diners.

Sanxiang Segun

Sanxiang Segun is made of high-quality sticky rice as the main raw material, and use the local high-quality mineral water, mixed into a moderately thick slurry, steamed into a long and thin and very tough garden strip of fresh powder, the finished product with soup and meat, eat up the powder lubrication and elasticity, very tasty! Be sure to go to the breakfast store in Sangsang to feel once~

Maosheng Wai bananas

Maosheng Wai bananas are characterized by: banana body is particularly fat, the skin wrapped in greenish-yellow with small black spots (commonly known as "plum blossom points" ripe bananas), caramelized flesh is particularly thick and tender white, the entrance is delicious and sweet. Since Mau Sang Wai is located at the junction of salt and fresh water, the farmers, based on their traditional experience, chose to plant bananas in a dry area close to water sources; as a result, the bananas produced are superior to those produced in other places. The bananas in Maoshengwei are a specialty of Zhangjabian Maoshengwei in the Torch Development Zone of Zhongshan City, Guangdong Province. All places in Zhongshan produce high quality bananas, but only the bananas of Zhangjabian Maoshengwei are more superior.

Xiaolan Chrysanthemum Banquet

Xiaolan Town is famous for producing chrysanthemums, and the chrysanthemum banquets made with chrysanthemum petals, such as Three Snake Chrysanthemum Soup, Chrysanthemum Fried Fish Ball, Chrysanthemum Steamed Meat Balls, Chrysanthemum Fish and Olives, Chrysanthemum Sliced Fish, Chrysanthemum Chicken, Chrysanthemum Seafood, Chrysanthemum Stewed Pork and Chrysanthemum Stir-Fried Beef, etc, have the fresh taste of meat and the strong fragrance of chrysanthemums in each type of dish.

Ice Ling Jiao Zai

Shaxi ice Ling Jiao Zai has been very rare in other places, in Shaxi only two restaurants will still have this food preparation, ice Ling Jiao Zai probably in the early years of the Republic of China appeared in Shaxi. Ice Lingjiao Zai is because when it is cooked, after the cold river is like peeling off the shell of the rhombus, the two ends of the sharp middle drum; plus the color of the translucent harm such as ice flowers, so the name, eat in the mouth elasticity, and more food is not fatigue.

Shenwan Pineapple

The pineapple produced in Shenwan Town is called Shenwan Pineapple. Shenwan, with its backdrop of mountains and sea, abundant rainfall and fertile land, is particularly suitable for the growth of pineapples. After a long period of selection and cultivation, now Shenwan pineapple, generally weighing about one kilogram each, golden color, thin skin and thick flesh, more rare is the meat fine crisp and crunchy without dregs, sweet and fragrant without acidity, teeth and cheeks, long-lasting fragrance.

March red lychee

March red lychee is the history of Zhongshan city brand-name products, but also the lychee family in the "spring messenger". It is characterized by: shell color bright red, fruit body fat, thick flesh and snow-white juicy, taste like sour non-sour, like sweet non-sweet, distinctive flavor, eat so that people wake up the spleen and appetite, is a famous fruit of Lingnan.

Scorched pork belly sausage

Pork belly sausage concoction is the most test of a chef's craftsmanship, if the bleaching water is not good and will not cook, not only the pork belly sausage to eat up the tough can not be under the mouth, but also the pork belly sausage stench is difficult to get rid of. Back then, a folk chef in Shaxi was quite hurt, and often wondered how to make the pork belly sausage to eat more chewy, more flavorful.

Hometown Ludu dumplings

Zhongshan dumplings another have their own characteristics, because the Zhongshan people like to improve, research, especially good at making food that suits their tastes. In ancient times, the villagers think the countryside more reed pocket, that this lily family wild plants do not have a use, may be used to try to make wrapped rice dumplings. Sure enough, the flavor of the leaves of the reed pocket was incorporated into the rice dumplings, giving them a distinctive taste. Therefore, it has become the hometown characteristics of the reed pocket dumplings.

Douluo

Shaxi Douluo boiled dumplings placed on the bean flour, popping the fragrant bean flour sticky throughout the dumplings is a grain of Douluo. Bite a bite, the center of the sugar water surging out, a kind of popping feeling, cool, followed by a mouth full of rich bean flavor?

Fish intestines steamed eggs

Sha Xi River is densely populated with fish, fish is the Shaxi people's table cuisine, and fat fish intestines in the past just as three birds of prey, and later, some people think that it is a pity to throw away, it is used to stir-fry, but fried fish intestines are very tough, a lot of people can not accept it, so, some people will be it chopped up into pieces, but eat up a little bit of a greasy feeling, do not dare to eat more. Some people see leeks can be steamed eggs, so try to chopped fish intestines and eggs steamed together to eat. So the production, the taste is really different, not only the fish intestines of the fishy flavor is gone, steamed eggs even if the old fire, but also full of delicious, so there is a fish intestines steamed eggs.

Shanshui rot bamboo

Wu Guishan people make rot bamboo history from a long time. There are many bean curd bamboo factories in the territory, with an annual output of tons of bean curd bamboo. The raw material of bean curd bamboo is soybeans, and the production goes through many procedures, first of all, abandon the shell of soybeans, and then soak the beans, grind the beans, squeeze the pulp, boil the pulp, lift the bamboo, and finally dry it in the sun to become a bean curd bamboo, and each procedure is very delicate, and the requirements are just right. Bean curd bamboo is divided into the grades of upper bamboo, second bamboo, third bamboo and sweet bamboo according to its color. Wugui Mountain Bean Curd Bamboo is made from selected soybeans with water from Wugui Mountain, utilizing traditional production techniques, by hand and by machine, which is of high quality, hygienic, reliable and nutritious.

Jinzha Vermicelli

Zhongshan Vermicelli is one of Zhongshan's traditional famous dishes! It has a long history, with Jinzha as its representative. There are also jiaozai, yehzai and jujube cakes. Vermicelli is made of clarified flour, cornstarch, water, lard, and salt, and then filled with barbecued pork, lean pork, mushrooms, bamboo shoots, and fresh shrimp with soy sauce, sugar, flavor powder, oyster sauce, and other condiments, and then wrapped in a careful wrapping. It is characterized by its fragrance, fresh meat, crispy skin and fresh taste. Powdered fruit wrapping, the requirements of full but not solid, shaped like a marquee, shaking sound, and the filling should be fine. Because of the production of fine, unique flavor, it is y loved by the food family's favorite.

Zi Jiang bone

Sha Xi people like to eat Zi Jiang bone, which is good with their cooking is inseparable. This kind of sub ginger bone tastes sweet with acidity, melt in the mouth, slightly ginger spice and acetic acid, appetizing. Making sub ginger bone is the specialty of every housewife in Shaxi.

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