Dried cuttlefish

Dried cuttlefish is a dried product made of fresh cuttlefish from marine mollusks. Cuttlefish, also known as squid and cuttlefish. Commonly known as "cuttlefish bone",

Dried cuttlefish

Soak dried cuttlefish in clear water for 3 hours, peel it, soak it in hot alkaline water (20% soda ash, 30% lime water and 50% boiled water) for about 3 hours, and then rinse it with clear water for later use. The practice of dried cuttlefish:

1. Dried cuttlefish: Soak in cold water for several hours, and change the water in the middle, so that the dried cuttlefish is chewy. Does not contain alkali.

Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash.

Dried cuttlefish barbecue: roast pork belly or straight row, without salt.

Cuttlefish cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, fry the meat (ribs) first, then add cuttlefish, fry until dry, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, stir fry a few times, drown the fish with water, and use low fire (

Keep the water on) 1-2 hours, as long as you feel rotten. Drain the water by fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives.