What are the specialties of Qinhuangdao?

Baked prawns: is one of the main dishes in Chinese and Western cuisine. Raw materials to the Beidaihe sea shrimp is the main, fine work, and then supplemented with the right amount of soup, its shape vivid, colorful, mellow flavor, because the shrimp body is large, tender meat, nutritious Great Wall biscuit fern cake Legend has it that the Ming Dynasty general Qi Jiguang led to the Zhejiang people as the main force of the "Qi family army" defending the Shanhaiguan, the northern coarse grain more, Huxi side of the soldiers live a hard life, so some people take advantage of the May every year, the biscuit fern along the Great Wall leaf tender time made of biscuit fern cake, coarse food to do to improve life. Therefore, some people take advantage of the fresh leaves along the Great Wall in May every year, made cakes of biscuit ferns, coarse food, improve life. It is said that this kind of food has spread to Japan. The finished product is a cake made from a leaf of the fern, which is often found in the mountainous areas of Qinhuangdao City, wrapped in starch and stuffed with three kinds of seafood, with a vaguely transparent crust. It is a purely folkloric food with a refreshing aroma from the flavorful sanshin and the leaves. Production units: Shanhaiguan Hong Banquet Restaurant (No. 109, Chengguan South Road, Shanhaiguan) Sijiao Baozi Sijiao Baozi Shop is a long-established enterprise opened in 1958. Named for the street located in the ancient city of Shanhaiguan, Sijiao Baozi, when it was first established, the quality of service was relatively high, attracting more customers, and its fame is growing. Ordinary flour, common fillings processed into a beautiful shape, unique flavor, mellow but not overbearing, fat but not greasy. Has been for the ancient city and foreign tourists like. Production units: Shanhaiguan four buns limited liability company (Shanhaiguan South Street, No. 98) back to remember the mung bean cake Halal back to remember the pastry department was founded in 1945, because the first creators are Hui people, but also the name of the back and called "back to remember the" more than half a century, with real estate mung beans and sugar, according to the ancestral recipe for the modulation of the production of exported mellow and positive products, by the public as well as the masses of neighboring areas welcome. Production unit: Shanhaiguan Halal Hui Ji Pastry Department (No. 22, Tianxin Hutong, Shanhaiguan) Lao Bit Sesame Paste Cake Sesame paste cake is one of Lao Bit Restaurant's high-quality products, with a slightly yellowish color, distinct layers, a mellow sesame aroma, and a fluffy, palatable texture. It tastes great when eaten with hot pot or goat soup. Production unit: Harbor District Old Bit Restaurant (No. 15, North Culture Road) Pancake Hetzi The finished product is uniform in specification, neat in appearance, bright yellow in color, with a crispy outer skin and fragrant filling, and is a long-established traditional snack in the city, with a variety of raw materials produced in the city and a strong local flavor. Production units: Tongsheng Fast Food Co., Ltd. (Seaport District, Donggang Town, Liu Village) Yang Changzi ham sausage founder Yang Tingzhen in Jinan, Shandong Province, Shandong Province, a German boss Masazi ham sausage making craft. 1932, Yang Tingzhen and others in Tianjin, "victory sausage store". 1941 "victory sausage store" moved to the Beidaihe waterfront, since then "Yang sausage," that is, as the name of the art of Yang Tingzhen and famous in all directions. The finished sausage has a rich aroma, unique flavor and a long aftertaste. Production unit: Beidaihe Shengli Meat Processing Factory (No. 19, Jiannan Road, Beidaihe) Lianpeng Mountain Brand Ham Sausage The product is in the shape of a rose-colored cylinder, with a dry and glossy skin, and excellent color, flavor and shape. Production unit: Beidaihe Commercial Bureau Meat Processing Plant (No.14, Caochang East Road, Beidaihe) Jin Yang for the leg sausage The product has a good taste, good elasticity, cut thinly without falling apart, and cut the silk without stopping, and the product was listed in the Chinese Food Book in 1999. Production units: Beidaihe Yang family intestines Food Co., Ltd. (No. 67, Section 6, Caochang Middle Road, Beidaihe) Monk and Monk Vermicelli The store was founded in Beijing in 1886, and was moved to the city by Meng Zhaoyi in 1938. Because Meng is a vegetarian, he is known as "Monk Meng". Finished sausage selection of materials, unique recipes, fine processing, pure flavor, by the city and Tianjin, Beijing, Northeast and other places customers welcome. Production unit: Shanhaiguan Yi Ji Meng monk deli Jinfa sauce donkey meat Jinfa Hotel is the city's donkey meat as the main specialties of the hotel. The finished product is golden red in color, and the taste is rich and fragrant, which is good for both meals and drinks. Production unit: Jinfa Hotel, Qinhuangdao Development Zone (South Gate of Metallurgical Factory, Xigang Road) Xiaoxiao Deep-fried Spare Ribs Since its establishment, a wide range of cooked food products have been made by the traditional craftsmanship of the Zhao family through the process of removing fishy smells, deodorization, aroma enhancement, and color mixing, and by adopting such unique techniques as simmering, deep-frying, smoky, and baking. Among them, the deep-fried pork ribs are sold now and are the best-selling products in the store. The finished products are bright red and yellow, crispy on the outside and fragrant on the inside, with beautiful and mellow flavor, which are suitable for both young and old. Production units: Seaport District Xiaoxiao cooked food department (Mafang Market 82) In addition: Qinhuangdao near the Bohai Bay, specialties to seafood: crabs, dried shellfish, sea locusts, barracuda, cuttlefish, scallop, squid, conch, arkshells and other shellfish varieties, set the essence of the Bohai Bay seafood products. Crafts include a variety of pearl jewelry: curtains, necklaces, pearl pendants and so on. There is also a kind of decorations made by local people with the processing of flat snail (a kind of snail glowing on the bottom of the sea), which is a combination of local specialties and handmade art. Seafood products are abundant Crab: Qinhuangdao naturally want to eat seafood, and crab is the main seafood in Qinhuangdao, although nowadays we miss the "Golden Nine and Silver Ten" to eat crab in the best season, but the famous pike crabs must also be tasted locally in Qinhuangdao. Qinhuangdao more types of crabs, especially the pike crab is better, which is characterized by the shape of the larger, flat body long, light green, locally also known as the "big sea crab". Late autumn sea crabs are large and fat, the heaviest up to about one city catty. Sea crabs have a high protein content and are a flavorful delicacy for young and old alike. "Iron plate crab: a kind of small crab unique to Beidaihe, specializing in drilling in the sandy soil, with a slender body and two small circles at the two corners, resembling two eyes. Its meat flavor is fresh and moist, the amount of crab yolk, creamy fat, eat to refresh the spleen and stomach. General restaurants to braised, stewed mainly. Sea cucumber: Qinhuangdao has many coastal reefs, dense seaweeds and abundant humus debris on the seabed, so the sea cucumber produced by the individual is fat, with thick thorns and fat, tender and delicious meat. Sea cucumber is one of the eight treasures of the sea, and has been a treasured dish at banquets for hundreds of years. Shrimp: Fresh shrimp body color green lined with blue, delicate and transparent. Cooked body orange-red, such as coral carving, the view of the colorful and pleasing to the eye, eat the fresh and tasty exception, for the shrimp top quality. Scallops: Qinhuangdao produced scallops, mainly for the pecten fan. Its meat is tender, flavorful, nutritious, protein content of more than 60%. Prosecution

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