How to make cornmeal buns?

Preparation materials: flour, millet flour, cornmeal, yeast, sugar, egg, milk, corn oil

1, first of all, the three kinds of flour mixed with sugar, as shown in the following picture:

2, the yeast with 10 grams of warm water, as shown in the following picture:

3, beat an egg, pour in 10 grams of vegetable oil, as shown in the following picture:

4, pour in the yeast liquid, milk slowly stirred into flocculent, as shown in the picture below:

5, and then blended into a smooth dough, as shown in the picture below:

6, covered with a warm, moist place to ferment until 2 times the size of the following picture:

7, take out of the exhaust gas and kneading, rolled into a strip and divided into 5 doses, as shown in the picture below:

8, rolled into long strips. Second fermentation to 1.5 times the size, as shown in the picture below:

9, cold water into the pot, medium heat boil, steam after 15 minutes off the heat, as shown in the picture below:

10, and finally take out can be served, as shown in the picture below: