Traditional Culture Encyclopedia - Traditional culture - How to make traditional cakes rough?
How to make traditional cakes rough?
The egg white is not completely foamed. The so-called hard foaming means that when you lift the eggbeater, a small tip will be lifted on the egg white and it will stand upright. The fineness of the cake depends entirely on the fineness of the protein. I've baked it many times and it's a success every time. It's easier to use electric egg beater.
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