How to do chili pepper fried meat delicious

Chili pepper fried meat how to do

Chili pepper fried meat this dish is very good, eat when we need to pay attention to the method, first of all, we need to prepare a good big green pepper 4, 200 grams of pork tenderloin, ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of soy sauce, you also need to prepare a good 10 grams of soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, salt 3 grams of sugar 6 grams of starch moderate amount of.

We need to split the large green pepper horizontally, after removing the core, cut into julienne, tenderloin along the grain cut into shredded can be. We can put the cut meat into a bowl, and then add the old soy sauce, soy sauce, sugar, cooking wine, and then use your hands to marinate for 15 minutes. First we need to add a tablespoon of water to the meat, and when the shredded meat has eaten all the water, you can then add dry starch and scrub well. Add a small amount of oil to the frying pan and when it is hot, add the shredded peppers and sauté until they are soft. After that we again hot pot, in which pour a small amount of oil, wait until the oil is hot into the ginger and garlic slices together burst incense, pour into the shredded meat quickly stir-fried loose. After the shredded meat stir-fried to eight mature, under the fried green pepper shredded and stir-fried together. Afterwards, add salt and sugar and stir-fry, and then drizzle in water starch to thicken the gravy, and stir-fry well can be removed from the pan.

How to clean chili pepper

Eating chili pepper needs to be cleaned before, first of all, to wash chili pepper to remove the seeds, clean and cut into julienne spare. Peppers need to pick bright color, and the head should also be full, at the same time appear to bone spirit of the pepper is better.

Chili can not eat with what

Eating chili is the existence of a certain combination of taboos, first of all, chili can not be eaten with cucumber, because chili is very rich in vitamin C content, but in the cucumber, which contains a large number of vitamin C decomposition enzyme exists, the cucumber to eat the enzyme will not be inactivated, so if eaten together, it is easy to the child Vitamin C in chili peppers is damaged, is going to greatly reduce the nutritional value.

Chili is not eaten with carrots, because carrots contain a lot of carotene in addition, which often contains vitamin C decomposition enzyme exists, because chili pepper is very rich in vitamin C exists, so that carrots and chili pepper is not suitable to eat together, otherwise it is greatly reduce the nutritional value of chili pepper. We eat together will also produce adverse biochemical reactions, will lead to the destruction of nutritional value.

Eating chili peppers can not and pig liver together, because chili peppers in vitamin C is very rich, and vitamin in the heat and light is very easy to be destroyed, so in the acidic solution is more stable, if there are traces of metal ions in the presence of this time is easy to oxidative decomposition of the situation, it is easy to lead to the speed of oxidation of vitamin C is greatly accelerated, the rate of oxidation in the Pig liver is a large amount of copper, iron elements, is to help us solve the problem of vitamin C.