What traditional foods are eaten at the beginning of summer? What is the summer season

1, eat eggs

In folklore, there is "eat eggs in the summer, stone tread rotten," meaning that eating eggs in the summer, people will be strong enough.

2, drink congee

According to local historical records, our country in ancient times every year, "summer" festivals, folk formed a congee, hanging eggs and other customs. Folk legend has it that drinking congee on the day of summer can ensure a year of peace and security, no disease.

3, eat summer rice

Summer day, in accordance with traditional Chinese customs, to change the pattern of eating a variety of rice, rice, peas and glutinous rice? The main ingredient is the most common rice, but because of the addition of a variety of seasonal ingredients, changing different colors.

4, tasting

Many places have "summer tasting" custom. People taste seasonal food for health and good luck.

5, do summer

The summer season, Fuzhou custom popular cooking tripod edge "do summer". Dingbian paste (also known as pot paste), with rice paste shabu-shabu pot side of the boiler and become, with shrimp, shrimp oil, green onions, golden needles, black fungus, clams, or a small amount of mushrooms, razor clams, and other seafood broth, the taste of the meat is extremely beautiful and delicious.

6, eating pasta

China's northern wheat planting, summer is the wheat is about to ripen, so most northern areas of the summer when the custom of making and eating pasta, intended to celebrate the wheat harvest. The pasta of the summer mainly has three kinds of summer cakes, cakes and spring rolls.

7, drink tea

China's Jiangxi, Yangzhou and other places have the custom of drinking tea in the summer. Summer heat, often drink tea, especially cool green tea, you can let the summer suddenly eliminated, play a heat, diuretic detoxification effect.