Taro cake practice home practices Guangdong

I'll teach you the practice of taro cake home practices Guangdong:

1, pot of oil, put taro diced and seasoning a little stir fry, out of the spare.

2, sticky rice flour add water, 1 tsp salt, mix well until paste, then pour boiling water into the raw and cooked paste.

3, the steamer put water to boil, steam plate brush layer of thin oil, to the steam plate coated with a layer of rice paste, steamed.

4. Put in the taro dices, scoop in some of the rice syrup, steam over high heat for about 15 minutes, pour in the rest of the rice syrup to cover the taro dices, and steam over high heat for about 20 minutes until cooked.

5: Make the seasoning. Add diced pickled wild rice, pickled bean curd, pickled ginger and green onion, and stir-fry slightly.

6: Take out the steamed taro cake and sprinkle with chopped green onion and roasted peanuts.

7, cut and plate can be.