Method for make Jiujiu duck

The method of Jiujiu duck is as follows:

1. Prepare ingredients.

2. Wash the duck wings, and dry them for later use. The water must be dried, otherwise the fishy smell will be very heavy.

3. Prepare the marinated soup: take 25ml of clear water out of the pot, and add the marinated bag, ginger, pepper, pepper, rock sugar, white wine, cooking wine, soy sauce, salt and cooking oil in turn.

4. Bring the fire to a boil, turn it off for 3 minutes, and then take out the marinade bag, otherwise the marinated things will be bitter;

5. Add duck wings with controlled moisture content, cook on high fire for 15 minutes, and turn off the fire for 2 minutes, which is more tasty and the meat is firm.

6. Take it out and let it cool, then you can start.