What's special and delicious in Chancheng

Chan City is a district of Foshan City, Guangdong Province, with a rich culinary culture. Here are some specialties of Chancheng:

1. Chancheng Fish Skin Corner: Fish Skin Corner is a traditional dish of Chancheng, belonging to the Cantonese cuisine. It is characterized by its crisp texture and fresh flavor. The unique process of making fish skin horns requires the fish to be sliced into thin slices and then rolled on the skin of the horns before being steamed.

2. Chancheng Steamed Dumplings: Chancheng Steamed Dumplings is a traditional dish of Chancheng, belonging to the Cantonese cuisine family. It is characterized by its thin skin, tender filling and delicious flavor. The unique process of making Chancheng Steamed Dumplings involves kneading flour and water to form a dough, then rolling it into a thin skin, wrapping it in the filling, and finally steaming it.

3. Chancheng Beef Meatballs: Chancheng Beef Meatballs is a traditional dish of Chancheng, belonging to the Cantonese cuisine. It is characterized by its crisp texture and fresh flavor. The unique production process of Chancheng Beef Balls requires chopping beef into minced meat, then adding seasonings and starch, rolling them into balls and finally steaming them.

4. Chancheng Pork Congee: Chancheng Pork Congee is a traditional dish of Chancheng, belonging to the Cantonese cuisine. It is characterized by smooth texture and fresh flavor. The unique production process of Chancheng Pig Minced Pork Congee requires cutting the pork minced pork into small pieces, then adding it to the rice porridge and cooking it until it is rotten.

To summarize, there are many specialties in Chancheng, all of which are worth tasting because of their unique production process and taste.