What are the measures to reflect on the advantages and disadvantages of cooking teaching in China?

The advantage of cooking teaching in China is that it can teach traditional cooking skills and culture, and let students know the history and background of cooking in China.

The disadvantage is that it may not pay enough attention to innovation and change, and may not be open enough to new cooking techniques and ingredients. In order to improve this situation, we can strengthen exchanges and cooperation with the international food industry, introduce and learn new technologies and ingredients, and encourage students to innovate and try new dishes. At the same time, we should also strengthen food safety and hygiene education to ensure that the food cooked by students meets the hygiene standards.

In addition, China cooking teaching should also pay attention to practical links, so that students can really master cooking skills. Students' practical ability can be improved by organizing practical activities, internships and experimental classes. At the same time, we should also pay attention to cultivating students' team spirit and communication ability, so that they can cooperate in the cooking task.