Authentic slag river practice?

1. Put oil in a hot pan, saute minced garlic and minced pork, and saute all sauces until fragrant.

2. Boil with proper water, dry, and sprinkle with chopped green onion to make fried sauce.

3. Wash the pot and pour in the mushroom water (more). After boiling, add the washed vermicelli to cook until cooked, and take it out.

4, decoration: dishes/bowls, noodles, shredded cucumber, shredded carrot, plus fried sauce, serve. A rich Zhajiang Noodles would be nice.

Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, it is known as one of the "Top Ten Noodles in China" after spreading all over the country, and it is popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin, etc. Noodles made of vegetable code and fried sauce.

Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with serving codes to make Zhajiang Noodles.

You can also add spices such as pepper and vinegar according to your own taste. This will be more in line with your taste. There are noodles that are fished out and soaked in cold water and then added with fried sauce and vegetable code, which is called "over water".