The difference between biangbiang noodles and oil splashed noodles

1, the production method: biangbiang noodles is a traditional Shaanxi pants noodles, with soy sauce, vinegar, monosodium glutamate and other seasonings and peppers and other ingredients to make, after hand-pulled into long wide noodles, oil splashed noodles is a staple food of Shaanxi characteristics, characterized by burning hot vegetable oil poured on the seasoning, when the hot oil boiled, with peppers, chili peppers and other ingredients and thick layer of chili pepper together with the surface of flat on the surface.

2, taste: biangbiang noodles taste more gluten, can be eaten with meat buns, increasing the taste level, the taste of oil splash noodles is rich and diverse, you can choose different vegetables, tofu and other ingredients according to personal taste, which not only increases the taste level, but also enriches the nutritional value.