What food do you use walnuts for?

There are many ways to make walnuts, and different people have different preferences, such as sesame walnuts, crispy walnuts and drunk walnuts.

First, sesame walnut kernel

Ingredients: walnut kernel, sesame, honey, sugar, butter.

Exercise:

1. Put the walnuts in the microwave oven first 1 min.

2. Take it out, add honey, sugar and butter, stir well, and then put it in a microwave oven for heating 1 min.

3. Take it out and stir it evenly, then put it in the microwave oven for 2 minutes.

4. Sprinkle sesame seeds and stir. You can eat it after cooling.

Second, crispy walnuts.

Ingredients: walnut kernel, honey

Exercise:

1. Walnut kernels, washed down with water to wash away the eluvial soil.

2. Honey is enough to paste the surface of walnuts.

3. Spread a baking tray, oven 150 degrees, watch, turn it over when the color changes, and take it out to cool when it changes color.

Third, drunk walnuts

Ingredients: 300g of clean walnut kernel, 75g of rock sugar 1, 30g of egg white1,30g of honey and 60g of Gu Jing distillery.

Exercise:

1, put the rock sugar into a bowl, add honey, hydrate, add egg white and stir.

2. Add 250 grams of water to the wok and bring to a boil. Pour in the stirred egg white and stir until it boils. Remove the floating foam.

3. Add walnut kernel to boil, add Gu Jing winery, boil, and bowl.