What seasonings do you need to add to the super-foody braised eggplant?

Braised eggplant is a traditional Han Chinese dish with a long history, and this dish is a fine one among vegetarian dishes. Fresh and fragrant, crispy outside and tender inside, flavorful and juicy, popular food. The Northern Wei Dynasty Gaoyang governor Jia Si Fo in the "Qimin Essentials" in the vegetarian chapter, recorded in the roasted eggplant method. The text records: "缹 eggplant method: with the child is not into the person, the child into is not good. To bamboo knife bone knife four broken, with iron is Yu black, soup butterfly to fishy. Fine cut onion white, simmering oil to make incense, Sumi good. Fragrant sauce clear, sin onion white, and eggplant all down. The cooked, under the pepper and ginger." From the record can be seen in its method of fine. Later braised eggplant, but also add the right amount of sugar, salt, meat foam, to adjust the taste.

How to make braised eggplant

Materials

3 eggplants, 100 grams of minced pork, 4 cloves of garlic, 2 red bell peppers, green onions, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce for straw mushrooms, and a little oil

Practice

1. Cut the eggplants into sections and steam them in a pot, then remove them and let them cool.

2. Peel the garlic and mince it, then cut the red pepper and scallions into pieces.

3. Heat the oil in a wok, add the minced meat and stir-fry, then add the soybean paste to the minced meat and stir-fry the steamed eggplant.

4. When the eggplants are ready, add the garlic, red pepper and mushroom soy sauce to the pot, and then sprinkle the scallions on top.

Practice 1

Food Ingredients

Materials 2 long eggplant, 100 grams of pork, 1 chili pepper, 5 cloves of garlic, the right amount of oil.

Seasoning 2 tablespoons of soy sauce, 1 tablespoon of sugar, two tablespoons of wine, oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), two star anise (Chinese anise), three green onions, chopped, three cloves of garlic, sliced, two cilantro, chopped, a spoonful of soybean curd, one tablespoon of cornstarch to make a thickening sauce with water.

1, cut the eggplant vertically into 4 strips, then crosswise into segments, and shred the pancetta.

2: Slice the chili pepper and mince the garlic.

3. Heat the oil and fry the eggplant in the pan.

4: Add two tablespoons of oil to the pan, fry the chili peppers and garlic, then add the shredded pork and stir-fry until browned, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then remove from the pan and serve.

Practice 2

1 Wash the eggplants, remove the heads and tails, cut them into rollers, soak them in water, drain them, and sprinkle a little cornstarch on them. The green onion to remove the head and tail washed, cut into sections.

2 Wash and slice the pork, mince it, add 1/2 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 tablespoon oil and 1/3 tablespoon chicken broth mix well and marinate for 10 minutes.

3 Heat 3 tablespoons of oil in a wok and stir-fry the minced pork until the meat turns white.

4 Continue to add 10 tablespoons of oil, sauté the scallions, add the eggplant and cook over high heat, adding 5 tablespoons of water and stirring quickly until the eggplant is tender, about 5 to 6 minutes.

5 Pour in the minced pork and stir-fry for 1 minute. Season with 1/3 tablespoon salt, 1/5 tablespoon chicken broth mix and 1/2 tablespoon soy sauce!

Method 3

1: Squeeze the marinated eggplant chunks vigorously to drain.

Braised eggplant

2, the pot of oil to 30% of the heat, pour into the eggplant pieces stir fry, until yellow when into the dish.

3, clean the pot, put a small amount of oil, burned to fifty percent of the heat, chopped green onion, garlic, star anise into the fried flavor, poured into the eggplant pieces stir fry.

4, eggplant chunks stir-fried, put cooking wine, all the seasonings in the bean bowl, half a cup of soup or water boiled thickening.

5, sprinkle with cilantro.

Practice four

1, the eggplant peeled and cut thick slices, the surface of the light cut flower knife, and then cut into hobnail block, put into the frying pan and fry until golden brown standby;

2, onion, ginger and garlic minced in a small amount of soaked fungus, mushrooms, seasoning wine, soy sauce, sugar, vinegar, monosodium glutamate and mix well, the pan to leave the bottom of the oil, pour in the adjusted sauce, thickening of the water starch, add tomatoes, eggplant quick Stir fry evenly can be.

Practice 5

Main ingredient:

Eggplant 500g Meat 50g

Accessories:

Garlic 2 cloves Ginger 2 slices Scallions, red pepper 1 each

Bean paste 1 tbsp Salt Sugar half tsp Soy Sauce 1 tsp

Prepared Steps:

1, the material in addition to all the meat wash; eggplant to the head, tail, cut 3 cm long section Cut the head and tail of the eggplant into 3 cm long pieces;

2. Peel and mince ginger and garlic; chop green onion; slice red chili pepper into thin slices;

3. Heat 1 cup of oil in a wok and deep-fry the eggplant to soften it, Add red pepper flakes and sprinkle with Ingredient C before serving.