How to make braised lamb

Characteristics of fresh color

〖Main ingredient〗1000g of raw mutton with skin.

〖Accessories〗Green garlic leaves 5 grams, 50 grams of ginger, 10 grams of green onion, 100 grams of wine, 150 grams of red soy sauce, 100 grams of rock sugar, 5 grams of refined salt, monosodium glutamate 2. 5 grams, 15 grams of water starch.

The process of production will be lamb into the water pot, with medium heat boil, remove and wash. Green garlic leaves cut into sections and spare.

2, the mutton, wine, red soy sauce, salt, onion knots, ginger (folded loose) into the pot, add water to submerge the meat, boil with high heat, skimming the floating powder, add rock sugar with a small fire simmering for about 3 hours, see has been crispy when removed from the bone, change the world into a 3. 5 cm square, and then put into the original pot of sauce with a strong fire thick thick juice. Thickened with monosodium glutamate, green garlic leaves, thickened with water starch, boil and become.