How to make rice cold skin?

Main ingredients: 200g rice, 300g water

Accessories: 1 cucumber, salt, sesame paste, garlic, vinegar

Steps:

1, rice washed clean soaked in water for a day

2, soaked rice with soaking water together in the cooker and stirred into a rice paste

3, stirred the rice paste into a container can be used to make rice skin

4, take a flat plate brush thin oil scoop a spoonful of rice paste

5, a flat plate brush thin oil scoop a spoonful of rice paste to make rice skin. The rice paste is poured into a container and can be used to make rice crust

4, take a flat bottom plate and brush a thin layer of oil to scoop up a spoonful of rice paste

5, steam under water

6, about 2-3 minutes of time when the rice crust is steamed with big bubbles

7, take out the rice crust and arrange it on a plate, each piece of rice crust should be brushed with a layer of oil between, to prevent each other from sticking together

8, when eating a sheet cut