Talk about the local ice cream Kulfi in India (there are more than curry series 6 in India).

If I had to choose three must-eat foods from Indian cuisine, Kulfi, a native Indian ice cream, would definitely occupy a corner. Kulfi is sold in Indian restaurants or streets, and even made into popsicles on the streets, called Stick Kulfi. Sometimes when you meet someone while shopping, you will eat one while walking, which is very comfortable.

However, I still suggest that you must go to an excellent high-end restaurant and taste this famous dessert from the Mughal period in India. They will make it in the most traditional Indian way, which will definitely make you feel glad you came.

Traditionally, milk that has not been defatted is fully stirred and boiled for a long time until it thickens, and then honey, brown sugar and so on are added. Then add roasted dried fruits and a small amount of spices to taste. And then cooled to make ice cream. The temperature and time of boiling cattle are very important, which is the key to making Kulfi well.

Kulfi is mainly milk flavor, and then different ingredients are added to form various flavors. Traditional ingredients include honey, roses, saffron and so on.

It is said that in ancient times, the ice and snow used to make ice cream to cool down needed to be collected from the mountains at the southern foot of the hot Himalayas in India and then transported to the city. At that time, it was a very luxurious food for royal nobles and wealthy businessmen.

?

The prepared Kulfi is smooth, soft and rich in milk flavor. The exotic flavor of roses or saffron, coupled with the exotic burnt flavor and rich taste brought by baked dried fruits, will definitely impress you. Natural fragrance and rich flavor will directly wash away our sense of taste invaded by industrial products and bring your taste buds back to that ancient and legendary era.

s？ g？ d？