Traditional Culture Encyclopedia - Traditional culture - Sugar gourd Com (one of the representatives of traditional snacks in China)
Sugar gourd Com (one of the representatives of traditional snacks in China)
1. Materials for making sugar-coated haws
The material for making Sugar-Coated Berry is very simple, just need sugar, water and skewers.
1. Sugar: You can use white sugar, rock sugar or brown sugar. Different sugars will affect the color and taste of candied haws.
2. Water: used to dissolve sugar into syrup.
3. strings: bamboo sticks or iron wires can be used, and the length is about 20 cm.
Second, the steps of making Sugar-Coated Berry
1. Preparation: Mix sugar and water according to the ratio of 1: 1, put in a pot, heat and stir until the sugar is completely dissolved into syrup.
2. String Sugar-Coated Berry: String fruits or vegetables with threads, then put the threads into syrup, and spread the syrup evenly on the fruits or vegetables with a spoon.
3. Bake candied haws: Put the fruit or vegetable skewers coated with syrup in the oven, and bake at 10- 15 degrees 180 minutes until the syrup becomes hard.
4. Sugar-coated gourd decoration: Take out the baked sugar-coated gourd and dip it in another syrup or chocolate. Decorations such as sesame seeds and nuts can be sprinkled on the surface.
Third, the taste and nutritional value of Sugar-Coated Berry.
Sugar-coated haws have a unique taste, crisp outside and tender inside, sweet but not greasy. Moreover, the fruits or vegetables in sugar-coated haws are rich in vitamins, minerals and other nutrients, which helps to enhance human immunity and promote health.
Fourth, the characteristics of sugar-coated haws.
Sugar gourd Com is a website dedicated to selling Sugar-Coated Berry, featuring various flavors of Sugar-Coated Berry, including traditional red dates, Sugar-Coated Berry, strawberry Sugar-Coated Berry, glucose Sugar-Coated Berry and lemon Sugar-Coated Berry. Moreover, Sugar-Coated Berry of Sugar-Coated Berry Net is very popular because of his exquisite craftsmanship and unique taste.
Verb (abbreviation of verb) conclusion
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