How to make rice cakes at home?

When it comes to rice I believe we are no strangers, usually we see the rice practice, usually porridge, cooking rice two kinds, do out of the texture and toughness are full, this is also our common more recognized practice. But today I share with you the rice practice, heard a lot of people, can eat a lot less people, that is, "rice cake". This food can be quite fluffy and delicious, and the mouth is chewy, that is the more you chew the more fragrant, sometimes you can eat a large piece, very flavorful.

So this time there must be someone curious, since the rice cakes so delicious, that in the end how to do it? In fact, the practice of rice hair cake is very simple, and the steps shared are another way of doing it, and the tools we use throughout the process, including ingredients, are generally available in the home. As long as we pay more attention to the details of the cooking process, and then in attention to the amount of water, then basically it is very difficult to fail.

Preparation

Main Ingredients

Main Ingredients: rice one pound

Auxiliary Ingredients: two hundred grams of flour, three hundred grams of milk, thirty grams of sugar, an egg, red dates, appropriate

Rice rice cake steps

Steps a, first of all, the rice clean, into the water to soak for more than five hours (soak until the rice gently pinched with the hands of the best crushed), and then egg white and egg yolks in two clean bowls without water and oil (to ensure that no water in the bowl, so that the later easier to whip)

Step two, and then prepare rice, a little vegetable oil, milk into the cooking machine, into a fine rice paste (this step I used milk instead of water, so that out of the cake full of flavor)

Step three, and then pour the rice paste, sieve into the flour and continue to mix well! (this step flour sieve will be more delicate entrance), and then the egg whites by adding sugar whipped (no whisk can be whipped with chopsticks, just more laborious), beat until the egg white with chopsticks can be put into the best

Step 4, and then whipped egg whites into half of the first in the batter, with a spatula, tossed a few times (note that it is mixing rather than stirring, stirring is very easy to defoam, so that the late not easy), again poured into the other half in the batter, and then into the other half, and then into the other half of the batter, with a shovel to flip for a few minutes. fluffy), again pour the other half of the egg white and continue to toss a few

Step 5, and finally in the mold on the bottom of a layer of oil (smeared with oil for the purpose of the later pan will not stick to the bottom, easier to take off the mold), will be mixed with the batter poured into the arrangement of dates or dried cranberries, and finally after the water boiled on the pot to steam for half an hour, turn off the heat and simmer for three minutes (simmering the purpose of the purpose of the cake is to make the more full), you can eat it

This is the first time that I have ever seen a cake in the world, but I'm sure that you can find one in the marketplace. /p>

Summary of rice cakes

Summary of the first, through the above steps, I believe that many people for the practice of rice cakes, has a deeper understanding. In fact, the practice of this rice cake is generally a pass, that is to say, learn this practice, then later whether to do red dates or other rice cakes, that can be done, as long as more attention to detail in the cooking process can be.

Summary two, and for this rice cake, its overall steps can be divided into two steps, the first step is to stir, this step to the rice paste the more broken the better, but also to control the amount of water, to ensure that the paste out of the thick and sticky, with a slight mobility of the best; the second step to whipping protein, this step must be whipped protein to the place, or else made out of the cake will not be fluffy, and will also affect the texture of the cake. The second step is to whip the egg whites in place, otherwise the cake will not be fluffy and will also affect the taste of the cake.