What are the specialties of Guiyang?

1, red oil rice tofu. Red oil rice tofu is a special snack of Guizhou ethnic minorities. Soybean crisp, peanut crisp, rice tofu tender, bean sprouts sweet, black kohlrabi strong flavor, oily red and spicy, relieve summer heat and relieve hunger. Summer is the most popular time for red oil rice tofu. When people go shopping and travel, there is always a bowl of red oil rice tofu to satisfy their appetite, and their families often buy it for lunch, cold dishes and supper. As long as you go to the vegetable market and weigh one catty, two jins of rice tofu and add some seasoning, the family can have a refreshing meal.

2, bean paste nest. Doushawo is a traditional local snack in Guiyang. Red beans and glutinous rice are selected as main raw materials. Red beans or kidney beans are cooked in a pot and mashed to make bean paste. After adding salt or sugar according to personal preference, make steamed stuffed bun with glutinous rice bread and fry it in oil pan until golden brown. The made bean paste nest is golden in color, crisp outside and tender inside, delicious and refreshing. The taste is golden yellow skin, crisp outside and soft inside, sweet and salty.

3. Huaxi beef powder. Huaxi beef powder is a famous traditional snack in Guiyang with a long history. Huaxi beef powder is made of fine beef, refined rice flour and juicy beef bones, and boiled into fresh and thick original soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl is steaming, fragrant and delicious.