What are some of the Chinese dishes?

I. Chinese cuisine is one of the most popular foods in the world and has been growing exponentially. Gourmets around the world are also exploring Chinese cuisine, and today we have listed 30 Chinese dishes that are well known among gourmets in various countries, so let's see if it's what you're thinking of~Peking Duck

All duck lovers shouldn't miss out on this mouth-watering roasted duck. Roasted duck during the Northern and Southern Dynasties and roasted duck during the Yuan Dynasty were the predecessors of the modern roast duck. Traditionally roasted over fruitwood charcoal, Peking duck has a reddish color and tender meat, and is often eaten with green onions, sweet sauce, and cucumber, rolled up in a thin pastry crust. Kung Pao Chicken

Many people think that Kung Pao Chicken originated in Sichuan, but in fact it has been documented in Lu Cuisine, Szechuan Cuisine, and Guizhou Cuisine, but it was improved by Ding Baozhen to become the Kung Pao Chicken that we are familiar with today. Kung Pao Chicken is made by stir-frying diced chicken, chili peppers and peanuts together over high heat, and is deliciously sweet and spicy when eaten. Barbecued pork

Barbecued pork is a famous Cantonese dish, belonging to the Cantonese cuisine. The traditional practice is to marinate the pork (or pure lean meat) first, and then put it on the grill with a fork inside the stove. However, many people abroad will choose to deep-fry it directly, and then cut it into long strips after deep-frying. Barbecued pork is soft and juicy, with a bright color and full of color and flavor. Steamed sea bass

In fact, foreigners prefer sweet and sour Chinese food, with the exception of lighter dishes like steamed sea bass. Steamed sea bass belongs to the Cantonese cuisine family, and the steamed sea bass is tender and smooth with the flavor of soy sauce. Gulou Pork

Gulou Pork is a famous Cantonese dish, and its birth is related to foreigners. It is said that foreigners in Guangdong at that time liked to eat sweet and sour pork but were not accustomed to the bones, so the chef invented this kind of Gulou Pork, which has no bones. Spicy Chicken

Or a Szechuan dish, the main character of this dish is also a chicken, which tastes spicy and fresh with a bit of sweetness at the same time because of the use of a lot of chili peppers and peppercorns. If it's your first time trying spicy chicken, it may be more important to have a glass of water on the side. Fish-flavored shredded pork

Fish-flavored shredded pork is a famous Sichuan dish that is fresh, salty, sweet and sour, with a rich flavor