Making method of crispy rice cake

Materials?

Two long and thick rice cakes.

Ketchup 1.5 spoon

Sweet noodle sauce 1 spoon

Half a spoonful of sugar

Half a spoonful of Chili oil

Cumin powder quantity

Sesame proper amount

Have a shift

Practice?

Boil the rice cake in water for about 5-6 minutes until it becomes soft. Take out the rice cake and control the moisture. Be sure to control the moisture, or the oil pan will bang. )

Heat the oil in the pan, turn down the heat, add the rice cake and fry until both sides are golden. When frying rice cakes, you can mix the sauce: that is, mix the tomato sauce, sweet noodle sauce, Chili oil and sugar evenly. If you have Chili powder at home, you don't need to put Chili oil.

Control the oil, put chopsticks in the rice cake, spread the sauce, sprinkle with cumin powder and Chili powder, and finally sprinkle with sesame seeds ~ and put them in the 82-year-old porcelain lining basin, so you can enjoy the delicious crispy rice cake on the street without going out ~