Popcorn popping tutorial for popcorn tutorial

1, practice a

Materials: two handfuls of rice grains, a little cooking oil, sugar moderate.

First of all, soak the rice for 1 hour, and then take it out to dry, it is best to dry flat, do not put it in the sun under the sun, cool about 3 hours or so can be. Prepare sugar and cooking oil, prepared in advance so as not to do when the hands are busy. Prepare a frying pan, first high heat heating, then pour in the oil, turn on low heat. (Note that the heat is very important, the first high heat is to heat the wok, when the wok is hot, pour in the oil, then turn the heat down to prevent the oil temperature from rising too quickly). When the oil is hot, add the rice grains and stir well with a spatula. (Turn up the heat to high when you put in the rice grains, so that the rice grains can expand quickly). Cover the pot with a lid and cook on high heat for 1 minute. You will hear a crackling sound, which means the rice is expanding. (When you hear the sound, you can turn down the heat, if it is still on high heat, the rice will be burnt out oh). At this time you can gently shake the pot back and forth, in order to let the rice in the pot can be evenly heated. After about 5 minutes of low heat, you can hear the sound is gradually reduced, indicating that the rice flower is about to finish. You can judge whether it's done or not, usually about 5 minutes, depending on the size of the pot. Uncover the pot, the rice is full with a little golden color, immediately sprinkled with sugar, sprinkle a little evenly, after stirring it can be.

2, practice two

With: 200 grams of dry rice, salad oil moderate, sugar moderate.

Dry rice is washed, drained (the eagerness to borrow paper towels to dry can also be). Pour the salad oil into the drained rice grains and mix well, so that each grain of rice can be coated with oil. Pour the rice into a saucepan, heat over low heat, and cover with a lid. After two minutes or so, the rice grains will start to pop. After popping, pour into a container, sprinkle with sugar and eat.

3, practice three

With ingredients: rice 100g, food oil 3g, sugar two tablespoons.

Wash the rice grains and dry the water. Prepare sugar and cooking oil. Heat a frying pan over medium-low heat, pour a little oil into the pan, enlarge the rice grains and stir. Cover the pan with a lid, and in about a minute you can hear a splitting sound, then quickly reduce the heat to low. Shake the pan a few times in between. About less than 5 minutes, the sound slowly become smaller, gradually disappear, fragrant popcorn appeared in front of your eyes. Open the lid of the pot, quickly sprinkle the sugar and mix well.