Popcorn special corn What exactly is corn!

Popcorn corn is popping corn, popping corn particles are relatively small, almost all of the kernel for the angular starch, hard texture, its kernel water content is appropriate when heated, you can burst into dozens of times larger than the original volume of popcorn, so often used to process popcorn,

Popping corn has become a production of popcorn corn varieties of special corn. Popping corn is smaller than ordinary corn, but the structure is more compact, hard and transparent, when the high temperature has a greater expansion of the explosive, popping corn is therefore named, but also be directly called popcorn corn.

Expanded Information:

p>1, commercial coal cornucopia has two types: one is prismatic. One is spherical. Prismatic mostly garden planting, lower yield; spherical higher yield, good expansion, suitable for field production. Widely used in commerce.

2, high-quality cracked corn kernel expansion rate of 99%. Kernels are too wet (16% -20% of water) or dry (8% -10%), can not be good enough to fully inflate the explosion. Recognized standards are 13.5% -14.0% of the water content of the seeds is most appropriate. Expansion explosion when the explosion sound crisp and loud, popping coefficient is large, bursting out of the corn flower flakes white, fluffy and porous.

3, a large number of the most productive corn flower must use specialized equipment. Mainly popcorn machine, packaging and sealing machine, workshop, power and other conditions. Corn flower machine has domestic and imported machines, according to the production of different specifications and styles.

Reference:

Baidu Encyclopedia-Popping Corn