Traditional Mongolian Hotpot Practice English

Hotpot: China Hotpot Color Scene, 100 Pots with thousands of flavors. Famous ones such as Chongqing Spicy Hotpot, Spicy Fragrance, KN Goods, Guangdong Seafood Hotpot, Calcium Bone Hotpot, etc. are not greasy and delicious; The dog meat hot pot in Xiangxi enjoys the reputation of "the dog rolls three times, and the gods crisscross". The instant-boiled mutton in Beijing has a unique flavor and is appetizing. In addition, the "three fresh pots" in Hangzhou, the "venison pot" in Hubei, the "white pot" in Northeast China, the "beef pot" in Hong Kong, and the "assorted hot pot" in Shanghai also have their own flavors, which are attractive places for diners to talk about in the cold winter.

Spring rolls: Spring rolls, say it again, merchants, pancakes. It is a traditional festival food of Han people. Popular in all parts of China, Jiangnan area. In addition to being eaten at home, folks also serve customers.

Kung pao chicken: kung pao chicken and Ian cuisine is a traditional famous dish, which is made from chicken, dried peppers, peanuts and other processes. Because its entrance is fresh and spicy, chicken and peanuts are crispy and popular. Especially in the United States, Britain and other western countries, kung pao chicken is "flooded with disasters", which is synonymous with China food, and the situation is similar to Italian food spaghetti.