Anhui Top Ten Specialty Snacks

1. Stinky Mandarin Fish: a traditional food around the southern part of Anhui, the fresh Mandarin fish is steamed and soaked with a unique odor.

2. Dumpling: a traditional snack in Anhui province, with a soft and dense outer skin and a tasty and full inner filling, made by sealing and steaming the soup and meat together.

3. Roasted Duck Neck: a traditional street food in Anhui, the duck neck is roasted and cooked, the surface is crispy and the internal meat is tender, the flavor is very delicious.

4. Dried spices in casserole: a specialty of the southern region of Anhui, with dried spices and tofu as the main ingredients and a variety of ingredients added to the casserole, which is tasty and nutritious.

5. Sugar gourd: a traditional dessert in Anhui, made of hawthorn, strawberries, plums, jujubes and other fruits strung on a string and wrapped in a thick layer of sugar coating, with a sweet and sour taste.

6. Copper Pot Stewed Pork: A representative of Anhui food culture, the pork is chopped into chunks and put into a copper pot with hard-leafed vegetable hearts, wolfberries, and Chenpi to be simmered together, with tender meat and rich soup.

7. Copper pot baked cake: Anhui Huizhou region's specialty snack, deep-fried cake crust crispy and crumbly, sweet taste, is a good breakfast or afternoon tea.

8. Choking Noodle Skin: Anhui folk snacks, handmade noodles rolled thin, blanched in a pot, fished out and doused with special chili sauce, garlic, soy sauce and other seasonings, spicy and tasty, chewy to eat.

9. Cebu Song butter cake: butter cake is a local specialty of Cebu Song snacks, production time is long, belongs to the traditional folk baked goods, crispy skin, soft, four sides of the golden yellow, rich aroma.

10. Castle Peak Cake: Anhui Province, the province's famous specialty pastries, glutinous rice, bean paste, pine nuts, cinnamon as the main ingredient, soft and sweet taste, chewy meat filling.