Taste classification of Beijing-style moon cakes How many kinds of Beijing-style moon cakes are there?

The flavors of Beijing moon cakes are divided into four categories: naturally invited white

Taste classification of Beijing-style moon cakes How many kinds of Beijing-style moon cakes are there?

The flavors of Beijing moon cakes are divided into four categories: naturally invited white moon cakes, naturally invited red moon cakes, steamed moon cakes and crispy moon cakes, each of which has a unique taste and rich fillings.

Zilaibai moon cake

Zilaibai, also known as white moon cake, is a kind of Beijing-style moon cake with Beijing characteristics. It is made of lard, sugar, hawthorn and jujube paste. White moon cakes have a history of 100 years. Its appearance is oblate, milky white, and the bottom is golden yellow. Its taste is sweet and delicious.

Zilaiyong moon cake

Laihong, also called red moon cake, is the traditional name of old Beijing. Red moon cakes are baked in darker colors than white ones. It is filled with sugar, rock sugar residue and nuts. There is a red circle on the outer skin and several small holes in it. Zilaihong moon cake is crisp and sweet, with rich fragrance of osmanthus, and baked with sesame oil and flour. Lailaihong is made of hot noodles and Laibai is cold water dough, so it presents different colors.

Extraction of moon cakes from pulp

Mooncakes with syrup are made by mixing cooled syrup and dough. When boiling syrup with dough, the impurities in syrup need to be extracted with protein solution, hence the name. The fillings are mainly rock sugar, moss, HongLing, rose and green plum. After filling, molding, baking and other processes, the cake surface pattern is very beautiful, the taste is crisp and not hard, and the moon cake is rich in flavor.

Crispy moon cakes

Crispy moon cake is a kind of Beijing-style moon cake, also called suede moon cake. Made of low-gluten flour, lard, etc. Crispy pastry is made by filling, molding, punching, baking and other processes, with distinct layers, convenient filling, non-sticky hands, milky appearance and beautiful shape.