Collect six kinds of commonly used dumpling stuffing.

Collect six kinds of commonly used dumpling stuffing.

The secret of delicious meat stuffing: prepare onions, ginger slices and pepper, soak them in boiling water, let them cool for later use, and add pepper to stir clockwise by the water, so that the meat stuffing will be smoother and tender. Add soy sauce, oyster sauce, sesame oil, cooking oil, salt and chicken essence according to personal taste, and stir evenly clockwise.

1.？ Pork stuffing with cabbage

Ingredients: pork, cabbage, eggs, mushrooms.

Break all the ingredients, add an egg, add onion, ginger, pepper water, oyster sauce, soy sauce, salt, cooking oil and sesame oil, and stir clockwise.

2.？ Egg stuffing with chives, shrimps and eggs

Ingredients: shrimp, eggs, leeks.

Beat the eggs, stir-fry and chop the leeks, stir the shrimps into mud, add oyster sauce, soy sauce, salt, cooking oil and sesame oil, and stir clockwise.

3.？ Mushroom chicken stuffing

Ingredients: Auricularia auricula, corn, chicken, eggs, carrots and mushrooms.

All the ingredients are broken. Beat in an egg. Add onion, ginger and pepper water, oyster sauce, soy sauce, salt, cooking oil and sesame oil, and stir clockwise.

4. Celery pork stuffing

Ingredients: pork, celery, mushrooms.

Chop all the materials, add onion, ginger, pepper water, oyster sauce, soy sauce, salt, cooking oil and sesame oil, and stir clockwise.

5. Zucchini egg stuffing

Ingredients: dried shrimps, carrots, eggs, zucchini and fungus.

Handle the ingredients, add oyster sauce, soy sauce, salt, cooking oil and sesame oil and stir clockwise.

6. Lotus root stuffing

Ingredients: lotus root, eggs, carrots and pork.

Beat in an egg, add onion, ginger, pepper water, oyster sauce, soy sauce, salt, cooking oil and sesame oil, and stir clockwise.

Congratulations on the New Year, jiaozi with a hundred cuisines, and all the best in everything.