Fishing skills of throwing rod carp How to fish carp with throwing rod?

1. First, wrap 100g of fresh bean curd residue with gauze and steam 15min. After cooling, put it into a three-layer plastic bag and hang it on the balcony for three sunny days, and store it in the shade for later use.

2. Make ten "double-sided" steamed buns (Chengdu is fermented and kneaded with 40% white flour and 60% corn flour until it is 80% mature, and it is appropriate to have a depression after finger pressing) about 1000g, knead them immediately when they are hot until there are no obvious lumps, and when they feel elastic, put them into three-layer plastic bags and seal them for later use.

3. 50 grams of garlic. 50 grams of tender leaves of leek are finely cut, shaken evenly with a hand-operated garlic masher (juice is needed to remove residues), put into plastic bottles, and cover tightly with 100 grams of aged vinegar and 50 grams of brown sugar for later use.

4, rice wine (Sichuan old bad) 50 grams. Before fishing, mix and knead the bait evenly. If it is thin, dry materials of flour and bran can be added and kneaded until hard bait balls can be formed. When taking the bait, drop a few drops of the finished product "Ferula" on the bait ball, and then throw the rod to drag the fish. The above bait is enough for 4 sea poles and 8 pairs of hooks for one to two days, and each bait can be dispersed in water for 20-30 minutes, which is good for attracting fishing.