A humble snack: Where is the specialty of Mazao?

Specialty, every place has its own local specialty. It is also a must-eat food for every tourist to visit. For many foodies, the greatest happiness is to eat all the delicious food in the world. Then, go to Chaoshan snacks with me and see where the jujube is a specialty.

May be interested in the benefits of a light diet every day.

Hemp jujube

Mazao, also known as flowers and fruit for offering sacrifices to stoves. This is a fried snack. Shepherd's purse is not so sweet, oily but not greasy, crisp but not crisp. The shape is also very interesting. It is egg-shaped, hollow, small and big mouth, so you can eat one at a time.

brief introduction

We take Ningshi Mazao, Nansheng Mazao and Chaoshan Crocodile as examples.

Ningshi jujube

Mazao alias sacrificial furnace fruit

Sacrificial fruit is a well-known traditional product in Ningbo, which consists of red dates, red and white balls with avocado, black and white cross-balanced sugar, sesame foot bone sugar, inch gold sugar, white hemp slices and frozen rice sugar. This is a cake suitable for all ages.

South hemp raw stove

It is a famous refreshment in Pinghe County, Fujian Province. It originated in Nansheng Town and has a history of more than 700 years. More than 700 years ago, Nansheng Town was now the seat of Nansheng County. According to legend, there was a county magistrate's black hat in Nansheng County at that time, which was made as a tribute to Nansheng Ma, the emperor of the Yuan Dynasty.

Nansheng Mazao is a famous tea spot in Pinghe County, which originated in Nansheng Town and is a famous product in Nansheng Town. It has a production history of more than 700 years. Nansheng Mazao is a jujube cake made of glutinous rice, taro, white hemp, sugar, maltose and peanut oil, which is divided into three processes: glutinous rice, mixing and ingredients. "Nansheng Mazao" is characterized by crisp skin and late crisp, tender and sweet, and full of tough taste.

Tilia chaoshanensis

Broussonetia papyrifera originated in Chenghai village and is said to be one of the twelve kinds of snacks for marriage. The production method is also very simple. Select the best Wuhu glutinous rice or Hainan pearl glutinous rice, grind into glutinous rice flour, add water, stir and squeeze for two hours. After being taken out, it is infiltrated into the white egg taro paste to increase its puffing ability. It is ground into pieces about half a centimeter thick, then steamed, dried and cut into squares. This is the so-called "flower". Add sugar and white sesame oil to make a flower. After frying, it expands to form a cavity. After taking out the pot, roll it in hot maltose and wrap it with a layer of white sesame seeds. Chewing like cotton wool, soft texture and sweet taste. This is a tea ingredient.