Method for preparing brine and method for preparing brine

1, spice formula: star anise 75g, cinnamon 100g, licorice 100g, Amomum tsaoko 25g, clove 25g, Siraitia grosvenorii 1, dried tangerine peel 25g, red Gu Mi 150g, ginger 100g.

2. Seasoning: 3000g water, light soy sauce 1500g, carved wine 1000g, crystal sugar 1500g, salt 150g.

3. Rinse the seasoning slightly with water and put it into the package. After washing the pigskin, blanch it for three minutes and wash it.

4. Take a deep pot, put water, pigskin, shredded ginger, scallion, peeled garlic into water, add seasoning, put it into seasoning bag, and boil it over high fire.

5. Turn to low heat and cook for 40 minutes, until the spices taste and the seasonings dissolve and merge, which is the marinade.

6. When marinating the marinade, filter out the residue, let it cool after it is fully boiled, then put it in a clean container and store it in the refrigerator. If you don't move for a long time, you should rehydrate regularly to ensure that the brine is intact.