Traditional Culture Encyclopedia - Traditional culture - What kinds of street snacks are there?
What kinds of street snacks are there?
1, hotpot
Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan. The name "Chuanchuanxiang" comes from its practice, in which all kinds of dishes are strung together with bamboo sticks and rinsed in hot pot. Nowadays, chuanchuanxiang has become a street snack all over the country. It can be said that there are chuanchuanxiang where there are people.
2. Hot and sour rice noodles
Hot and sour powder originated in Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Friends who like spicy food eat a bowl of hot and sour powder on the street, which is simply a kind of enjoyment.
3. Guandong Zhu
Guandong cooking is the Japanese favorite snack. The ingredients cooked by Guandong are eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels and so on. These materials are put in separate iron griddles, and cooked slowly with broth made of kelp and mullet flowers. After cooking, you can dip in the sauce according to your own taste before eating. Now you can eat this snack in many streets or convenience stores.
4. Chinese hamburger
Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. Chinese hamburger is actually a wonderful combination of bacon and baiji steamed bun. Chinese hamburger with bacon and Baiji steamed bun, set each other off as an interest, and bring their respective tastes to the extreme. Steamed buns are crispy, fat but not greasy, which makes people have an endless aftertaste after eating.
5. stinky tofu
Stinky tofu, a traditional snack in China, is also one of the more common street snacks. Stinky tofu is smelly, but delicious. It is characterized by brownish yellow color, tender inside and tender outside, fresh and spicy. Of course, the method of making stinky tofu actually varies from region to region.
6. Iron squid
Squid with iron plate is a delicious street snack. The production method is to fry squid with iron plate, then cut it into sections with a shovel and sprinkle with special sauce. This kind of squid always exudes an irresistible fragrance, and I can't help buying a few strings when I see squid in the street.
7. Roast sausage
Sausage is a street snack suitable for all ages, and its making method is quite simple. Sausages can be made as long as there is an electric oven, both original and spicy. Relatively speaking, spicy food will taste better!
8. Cold rice noodles
Cold rice noodles is a delicious food in Guanzhong area of Shaanxi Province, which is a general term for rolled dough, dough, rice skin and stuffing skin. Popular in northern China, it has become a famous street snack. Eating a bowl of cold rice noodles when you have a bad appetite is really a very happy thing.
9. Grab the cake
Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. Grab a thousand layers of cakes, such as thousands of noodles. The outer layer is golden and crisp, and the inner layer is soft and tender. It is difficult for many people to refuse this high-value and delicious street snack.
10, sauce cake
The characteristics of the sauce-flavored cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. So many people like to eat it. It is also called "China Pizza". In fact, the method of making sauce-flavored cakes is also very simple. You can check the method of making the sauce-flavored cake online and make it yourself.
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