What are the Su-style cakes?

Jujube mud sesame seed cake: the first place of origin is Wuzhong Mudu, represented by Ganshengyuan, which is characterized by brittleness and hardness. In contrast, Xiangcheng sesame cake is mainly soft and glutinous. Plum Blossom Cake: It is a famous flavor snack in the south of the Yangtze River, such as Nanjing, Suzhou and Wuxi. It originated in Ming Dynasty and became the most famous traditional pastry snack in Jiangnan in Qing Dynasty. Jade Belt Cake: Also known as Funing Big Cake, Yipin Jade Belt Cake and Siyu Jade Belt Cake, it is a specialty of traditional cakes in Funing County, Yancheng City, with exquisite workmanship and high quality.

Su-style cakes include jujube paste sesame cakes, plum blossom cakes, jade belt cakes, cakes and gingko honey cakes.

1, jujube paste sesame seed cake: the first place of origin is Mudu, Wuzhong, represented by Gan Shengyuan, and characterized by crispness and hardness. In contrast, Xiangcheng sesame cake is mainly soft and glutinous.

2. Plum Blossom Cake: It is a famous flavor snack in the south of the Yangtze River, such as Nanjing, Suzhou and Wuxi. It originated in Ming Dynasty and became the most famous traditional pastry snack in Jiangnan in Qing Dynasty.

3. Yudai Cake: Also known as Funing Cake, Yipin Yudai Cake and Siyudai Cake, it is a specialty of traditional cakes in Funing County, Yancheng City, with exquisite workmanship and high quality.

4. Ding Sheng Cake: The color of Ding Sheng Cake is pink, and the word Ding Sheng will be printed on the cake body. When local activities are held in Suzhou, the contestants like to eat some Ding Sheng cakes, which means that they will definitely win.

5. Baiguo honey cake: made of glutinous rice flour, it tastes sweet and glutinous, and although it is sweet, Baiguo honey cake is a very healthy cake with many nutrients.