How to make lamb

1, lamb wash, cut into no more than 3 cubic centimeters of meat. Put a tablespoon of soy sauce, half a spoon of salt, half a spoon of pepper, a pinch of black pepper, add a tablespoon of water and mix well marinated for more than ten minutes.

2. Line a baking sheet with tinfoil and lay a piece of baking parchment in the center.

3. Thread the marinated meat into skewers.

4, sprinkle a layer of salt, a layer of cumin powder, a layer of chili powder, a little black pepper on the lamb. Cover the top with another layer of tinfoil.

5, preheat the oven well at 220 ° C top and bottom, put in the middle layer of the roast for 10 minutes to remove.

6, turn the lamb kebabs over, sprinkle with seasoning once, continue to cover with tinfoil and bake in the oven for another 10 minutes.

7, out of the oven! Tender, but also the texture of the fine rotten, especially delicious.