Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Hengyang Xi Du?
What are the specialties of Hengyang Xi Du?
"Xi Du Lake Wine" comes from Xinzheng Street 1 16, Xi Du Town, Hengyang County, with an annual output of 5,000 tons and an output value of 1 100 million yuan. Hengyang Xi Du Lake Liquor became a palace tribute in the Northern Wei Dynasty, with fine selection of materials and rigorous technology. It is made of traditional Hengyang Gong Mi and Ma 'ainuo as raw materials, washed with natural well mineral water, soaked, boiled, cooled, saccharified, fermented for many times in a small ceramic jar, filtered, sealed and refined. The wine in the lake is golden yellow, transparent, rich and sweet. It is called sanxiang, which means smelling incense, drinking incense and pouring lingering fragrance.
The local ecological characteristics of Hengyang are:
① Daylily in Qidong
② Nanyue Goose Mushroom.
③ Handmade Yuba
④ Hand-made grass fish balls
⑤ Nanyue Yunwu Tea
⑥ Shi Mao sesame seed cake
All landowners Changle sweet potato powder
8 Liu's sauce pork knuckle
Pet-name ruby sausage
These things are sold in the "Legend of Chef Hengyang Taste" next to Daiyingling Logistics Support Brigade, and the price is quite cheap.
Tel: 0734+88 15777
Now they seem to have cooperated with the concert of Tianwang Tianhou on March 30, and they will get limited coupons when they buy tickets, which can be exchanged for ecological ingredients!
Everything can be seen at the scene. The 600-square-meter ordering hall is healthy only when you see it.
I hope it helps you!
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