How to make cupcakes?

Practice of hanging stove sesame seed cake

Ingredients: 250g flour, yeast 1 tsp, 3/4 tsp salt, 0/40g water, 0/45g vegetable oil/kloc-0, and 0/tsp sesame.

The method of hanging oven sesame seed cake comprises the following steps:

1, add yeast and flour, knead the dough for a while to ensure the strength of the flour, and put it in a warm place to ferment the dough.

2. Roll the fermented dough into a rectangle, fold it in half a few times, then roll it long, in order to make the dough brittle, and finally roll it into a circle.

3. Sprinkle a layer of pastry, then fold it and roll it into a circle.

4. Make a few cuts around the prepared bread with a knife. One is for beauty, the other is that the instant noodle cake is cooked thoroughly, and then a layer of sesame seeds is sprinkled on the cake.

5. Sprinkle some water on the bottom of the cake and put it on the pot. Stick the prepared cake on the pot.

6, heat the pot, wait for the cake surface to be golden, and a delicious hanging furnace sesame seed cake will be ready.