What is the difference between adding Zhihu Maotai-flavor liquor, Luzhou-flavor liquor, Fen-flavor liquor and concurrently-flavor liquor?

Different brewing processes lead to different proportions of flavor substances in liquor, and finally people divide different flavors of liquor into many fragrant liquors.

Maotai-flavor liquor pays attention to the accumulation process, so that protein can produce aroma substances in the accumulation process.

Luzhou-flavor liquor emphasizes that pits are mud pits, and mud is rich in microorganisms mainly caproic acid bacteria, thus giving liquor flavor.

Fen-flavor liquor pays attention to cleanliness, and the types of microorganisms used are simple, so fermentation pits include ground pits and ceramic tile pits.

Maotai-flavor liquor is a Maotai-flavor process, and the liquor produced by Luzhou-flavor pits can also be blended with Luzhou-flavor liquor and Maotai-flavor liquor.